These raw vegan apricot truffles with pistachios and coconut are a quick and healthy treat bursting with flavor. Theyre perfect for satisfying your sweet cravings in just 5 minutes.
Ingredients:
- 1 cup dried apricots
- 1/2 cup raw pistachios
- 1/4 cup shredded coconut
Instructions:
You can use a food processor to mix raw pistachios and dried apricots until they become sticky and dough-like
Making balls out of small amounts of the mixture
Cover all of the balls with the shredded coconut
Put it in the fridge for a few minutes to set
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