Enjoy this tasty take on traditional pot roast on Cinco de Mayo. A tasty and festive dish is made with tender beef and the sour flavors of guacamole.
Ingredients:
- 3 lbs beef chuck roast
- 2 avocados, peeled, pitted, and mashed
- 1 lime, juiced
- 1 small red onion, diced
- 1 jalapeno pepper, seeded and minced
- 2 cloves garlic, minced
- 1 tomato, diced
- 1/4 cup chopped cilantro
- Salt and pepper to taste
- Tortilla chips for serving
Instructions:
Add salt and pepper to the beef chuck roast
Season the roast and put it in a slow cooker
Guacamole is made by putting mashed avocados, lime juice, red onion, jalapeno pepper, garlic, tomato, and cilantro in a bowl and mixing them together
Add pepper and salt to taste
Cover the roast in the slow cooker and spread the guacamole mixture on top of it
Put the lid on top and set the heat to low
Cook for 8 hours, or until the beef is soft and can be easily shred with a fork
After the beef is done cooking, shred it with two forks and mix it with the guacamole in the slow cooker
Chips should be used to dip into the pot roast guacamole
Have fun
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