French Lentil Salad

With fresh herbs, cherry tomatoes, feta cheese, and a zesty vinaigrette dressing, this classic French lentil salad is a real treat. This salad is tasty and good for you. You can eat it as a side dish or a light meal.

Ingredients:

• 1 cup green lentils
• 2 1/2 cups water
• 1 bay leaf
• 1/2 red onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup red wine vinegar
• 1/4 cup extra virgin olive oil
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh basil, chopped
• 1/4 cup cherry tomatoes, halved
• 1/4 cup crumbled feta cheese

Instructions:

Rinse the lentils under cold water and drain

In a saucepan, combine the lentils, water, and bay leaf

Bring to a boil, then reduce heat and simmer for about 20-25 minutes until lentils are tender but not mushy

Drain and discard the bay leaf

In a large bowl, whisk together the red wine vinegar, olive oil, Dijon mustard, minced garlic, salt, and pepper

Add the cooked lentils and finely chopped red onion to the bowl with the dressing

Toss to combine

Let the lentil salad cool to room temperature, then refrigerate for at least 1 hour to allow flavors to meld

Before serving, stir in fresh parsley, fresh basil, cherry tomatoes, and crumbled feta cheese

Serve the French lentil salad chilled and enjoy

GF Vegan Breakfast Cookies

These GF Vegan Breakfast Cookies are perfect for busy mornings when you need a quick and wholesome breakfast on the go. Packed with bananas, oats, nuts, and raisins, these cookies are naturally sweetened with maple syrup, making them a guilt-free indulgence.

Ingredients:

• 2 ripe bananas, mashed
• 1/4 cup almond butter
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1 1/2 cups gluten-free rolled oats
• 1/4 cup shredded coconut
• 1/4 cup raisins
• 1/4 cup chopped nuts such as almonds or walnuts

Instructions:

Warm the oven up to 350F 175C and put parchment paper on a baking sheet

Put mashed bananas, almond butter, maple syrup, and vanilla extract in a large bowl

Add the shredded coconut, raisins, chopped nuts, and rolled oats and mix them in well

Using a spoon or cookie scoop, put dough on the baking sheet that has been prepared

Press down a little on each cookie with the back of the spoon or your fingers

Put it in the oven and bake for 15 to 20 minutes, or until the edges turn golden brown

Let the cookies cool for 5 minutes on the baking sheet before moving them to a wire rack to cool all the way

These tasty gluten-free vegan breakfast cookies are a quick and healthy way to start the day

Fresh Peach Lemonade

Lemonade made with fresh peach puree, lemon juice, and a little sugar. Its fruity and refreshing.

Ingredients:

• 4 fresh peaches, peeled and pitted
• 1 cup lemon juice
• 1/2 cup sugar
• 4 cups water
• Ice cubes
• Fresh mint leaves for garnish optional

Instructions:

Using a blender, blend the fresh peaches until they are smooth

Use a fine mesh sieve to get rid of any pulp in the peach puree

Put the peach puree, lemon juice, sugar, and water in a large pitcher

Mix the sugar in until its gone

Put the lemonade in the fridge until its cold

If you want, you can add fresh mint leaves to the top after serving over ice cubes

Berry Hemp Smoothie

This Berry Hemp Smoothie is packed with superfood goodness and is a perfect way to start your day or recharge after a workout. The combination of mixed berries, banana, and hemp seeds provides a delicious and nutritious boost.

Ingredients:

• 1 cup mixed berries strawberries, blueberries, raspberries
• 1 ripe banana
• 1 tablespoon hemp seeds
• 1 cup almond milk or any preferred milk
• 1/2 cup Greek yogurt
• 1 tablespoon honey optional, for sweetness
• Ice cubes optional, for thickness

Instructions:

Using a blender, blend the mixed berries, ripe banana, and hemp seeds

Blend the Greek yogurt and almond milk together

Add honey to taste if youd like a sweeter smoothie

You can add some ice cubes if you want to make it thicker

Mix everything together until its smooth and creamy

Put the Berry Hemp Smoothie in a glass and drink it right away

Mushroom and Goat Cheese Flatbreads with Balsamic Glaze

These Mushroom and Goat Cheese Flatbreads with Balsamic Glaze are a delicious and elegant alternative to traditional pizza. The combination of earthy mushrooms, creamy goat cheese, and tangy balsamic glaze creates a burst of flavors that will impress your guests.

Ingredients:

• 2 flatbread pizza crusts
• 1 cup sliced mushrooms
• 1 cup crumbled goat cheese
• 1/4 cup balsamic glaze
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• Fresh arugula for garnish

Instructions:

Turn on your oven and heat it up to 425F 220C

Put the olive oil in a pan and heat it over medium-low heat

Cut up some garlic and add some sliced mushrooms

It will take about 5 minutes of cooking until the mushrooms are soft and slightly caramelized

Lay the crusts of the bread out on a baking sheet

Spread a little balsamic glaze on top of each crust

Spread the mushrooms that have been sauted out evenly on both flatbreads to use as a base

Put goat cheese crumbles on top of the mushrooms on both flatbreads

On top of the flatbreads, spread out the dried thyme, salt, and pepper

Put it in an oven that is already hot and bake for 10 to 12 minutes, or until the crust is golden and crisp and the cheese is melted

Take it out of the oven and let it cool down a bit before cutting it

Add fresh arugula as a garnish and drizzle with more balsamic glaze if you like

Cut it up and serve it right away

Cinnamon Roll Donuts

These Cinnamon Roll Donuts are a delicious twist on classic cinnamon rolls, with all the flavors you love in a convenient donut form. Perfect for breakfast or dessert

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 tsp vanilla extract
• 1/4 cup unsalted butter, softened
• 1/4 cup brown sugar
• 2 tsp ground cinnamon
• 1 cup powdered sugar
• 2 tbsp milk
• 1/2 tsp vanilla extract

Instructions:

Preheat your oven to 375F 190C and grease a donut pan

In a mixing bowl, combine flour, granulated sugar, baking powder, and salt

In another bowl, whisk together milk, melted butter, egg, and vanilla extract

Pour the wet ingredients into the dry ingredients and stir until just combined

Spoon the batter into the donut pan, filling each mold about 2/3 full

In a small bowl, mix together the softened butter, brown sugar, and ground cinnamon to make a cinnamon swirl mixture

Drop spoonfuls of the cinnamon swirl mixture onto the donut batter and use a toothpick to swirl it through the batter

Bake for 10-12 minutes or until the donuts spring back when touched

Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely

In a separate bowl, whisk together powdered sugar, milk, and vanilla extract to make the glaze

Dip each cooled donut into the glaze and let any excess drip off

Place the glazed donuts back on the wire rack to set the glaze

Serve and enjoy your homemade cinnamon roll donuts

Parmesan Garlic Asparagus

Parmesan Garlic Asparagus is a simple and flavorful side dish that pairs well with a variety of main courses. The roasted asparagus becomes tender with a hint of garlic flavor and a cheesy, savory kick from the Parmesan cheese. Its a perfect addition to any meal

Ingredients:

• 1 bunch of fresh asparagus spears
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

Start by heating the oven to 400F 200C

Clean the asparagus spears and cut off the tough ends

Put the asparagus spears, olive oil, garlic that has been minced, salt, and pepper in a bowl

Toss the asparagus to cover it all

Lay the asparagus spears out in a single layer on a baking sheet

Put the grated Parmesan cheese on top of the asparagus

Put the asparagus in an oven that has already been heated and roast it for 15 to 20 minutes, or until it is soft and the Parmesan cheese is melted and golden brown

Take it out of the oven and serve it hot

Have fun with your tasty Parmesan Garlic Asparagus

Crock Pot Pulled Pork

Tender and flavorful pulled pork cooked low and slow in a crock pot, perfect for sandwiches or served over rice.

Ingredients:

• 3 lbs pork shoulder, trimmed of excess fat
• 1 cup BBQ sauce
• 1/2 cup chicken broth
• 1/4 cup brown sugar
• 1/4 cup apple cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions:

In a bowl, mix together BBQ sauce, chicken broth, brown sugar, apple cider vinegar, Worcestershire sauce, mustard, garlic powder, onion powder, salt, and pepper

Place pork shoulder in the slow cooker and pour the sauce mixture over it

Cover and cook on low for 8-10 hours or high for 4-6 hours, until the pork is very tender and easily shreds with a fork

Once cooked, remove the pork from the slow cooker and shred it using two forks

Return the shredded pork to the slow cooker and mix with the remaining sauce

Let it cook for an additional 30 minutes to absorb the flavors

Serve the pulled pork on buns or over rice, topped with additional BBQ sauce if desired

Anastasias Best-Ever Baked Beans

Savor the flavor of Anastasias Best-Ever Baked Beans, which are rich and savory. This traditional recipe makes a hearty side dish that will complement any entre by combining tender navy beans with the ideal amount of bacon, onions, molasses, and spices.

Ingredients:

• 4 cans 15 oz each navy beans, drained and rinsed
• 1 cup diced bacon
• 1 large onion, finely chopped
• 1/2 cup molasses
• 1/3 cup brown sugar
• 1/4 cup ketchup
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder

Instructions:

Set oven temperature to 175C 350F

Cook the chopped bacon in a big skillet until its crispy

Eliminate extra grease

Transfer the finely chopped onion to the skillet and cook it until it becomes tender

Then combine the drained navy beans, black pepper, garlic powder, brown sugar, ketchup, Dijon mustard, cooked bacon, sauted onions, molasses, and apple cider vinegar in a bowl

Spread the bean mixture evenly in a baking dish after transferring it there

Bake for 45 to 50 minutes in a preheated oven, or until the top is caramelized and the beans are hot and bubbly

Before serving, take it out of the oven and allow it to cool slightly

Savor Anastasias Baked Beansthe Best Ever

Creamy Avocado Scrambled Eggs

These creamy avocado scrambled eggs are a healthy and delicious breakfast option. The mashed avocado adds a rich and creamy texture to the eggs, while fresh cilantro provides a burst of flavor.

Ingredients:

• 2 large eggs
• 1/2 ripe avocado, mashed
• Salt and pepper to taste
• 1 tablespoon butter or cooking oil
• 2 tablespoons milk or cream
• Chopped fresh cilantro for garnish

Instructions:

In a bowl, whisk the eggs and milk/cream until well combined

Heat the butter or oil in a non-stick skillet over medium heat

Add the mashed avocado to the skillet and cook for a minute, stirring occasionally

Pour the whisked eggs into the skillet with avocado and season with salt and pepper

Stir continuously, cooking until the eggs are creamy and fully cooked, about 3-4 minutes

Remove from heat and garnish with chopped cilantro

Serve hot and enjoy

Its About Figgin Thyme Fig and Thyme Cocktail

This cocktail is a delightful blend of fig-infused bourbon, thyme-infused honey syrup, and lemon juice, creating a harmonious balance of sweet, herbal, and citrus flavors.

Ingredients:

• 2 oz fig-infused bourbon
• 1/2 oz thyme-infused honey syrup
• 1/2 oz lemon juice
• 1/2 oz fig puree
• Thyme sprig for garnish
• Sliced fig for garnish

Instructions:

In a shaker, combine fig-infused bourbon, thyme-infused honey syrup, lemon juice, and fig puree

Shake well with ice for about 15-20 seconds

Strain the mixture into a chilled cocktail glass

Garnish with a sprig of thyme and a sliced fig

Laurens Lovely Salad

Laurens Lovely Salad is a fresh and tasty salad with feta cheese, cucumber, cherry tomatoes, red onion, and mixed greens. The simple balsamic vinaigrette ties it all together, and the toasted pine nuts give it a great nutty taste. Its great for a quick and healthy meal

Ingredients:

• 2 cups mixed greens
• 1 cup cherry tomatoes, halved
• 1/2 cup cucumber, diced
• 1/4 cup red onion, thinly sliced
• 1/4 cup feta cheese, crumbled
• 1/4 cup toasted pine nuts
• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

Instructions:

Once the mixed greens are clean and dry, put them in a big salad bowl

Its time to add the cucumber, red onion, cherry tomatoes, and feta cheese to the bowl with the greens

Warm the pine nuts in a small pan over medium-low heat until they turn golden brown

Make sure to stir it often to keep it from burning

Once the pine nuts are golden, take them off the heat and let them cool for a few minutes

Toast the pine nuts and then sprinkle them on top of the salad in the bowl

This is a different small bowl with dressing

In it, whisk the extra virgin olive oil and balsamic vinegar together

Pour the dressing over the salad, and then gently toss everything together

Add salt and pepper to the salad as needed

Serve right away as a tasty and refreshing salad

Malted Milk Ball Krispie Treats Cookies

These Malted Milk Ball Krispie Treats Cookies are a delightful twist on the classic rice krispie treats, featuring the rich flavor of malted milk powder and the satisfying crunch of crushed malted milk balls. These cookies are easy to make and perfect for satisfying your sweet cravings.

Ingredients:

• 6 cups crispy rice cereal
• 4 cups mini marshmallows
• 1/4 cup unsalted butter
• 1/2 cup malted milk powder
• 1 cup crushed malted milk balls
• 1/2 cup chocolate chips

Instructions:

Crush the malted milk balls and mix them with the crispy rice cereal in a large bowl

In a different bowl that can go in the microwave, melt the butter and mini marshmallows in 30 second bursts, stirring each time until the mixture is smooth

Add the malted milk powder to the marshmallow mix and mix it in well

Pour the marshmallow mix over the cereal and malted milk balls, and quickly mix to make sure everything is covered

While the mixture is still warm, slowly add the chocolate chips

On a baking sheet lined with parchment paper, use your hands or a spoon that have been lightly greased to scoop the mixture and shape it into cookie-sized rounds

For about 30 minutes, let the cookies cool and set at room temperature

The cookies are ready to eat when they are firm

Dandelion Root Coffee

This dandelion root coffee alternative is a Paleo-friendly beverage that provides a rich, earthy flavor reminiscent of traditional coffee without the caffeine.

Ingredients:

• 2 tbsp dried dandelion roots
• 2 cups water
• Optional: coconut milk or almond milk for serving
• Optional: honey or maple syrup for sweetness

Instructions:

To get rid of any dirt, rinse the dried dandelion roots under cold water

Two cups of water should be brought to a boil in a small saucepan

Pour the boiling water over the rinsed dandelion roots

After lowering the heat to low, simmer the roots for ten to fifteen minutes

After turning off the heat, take the saucepan and steep the dandelion roots for a further five minutes

Pour the infusion of dandelion root into a cup or teapot through a strainer

Serve hot, with the option to add honey or maple syrup for sweetness and coconut milk or almond milk for creaminess

Strawberry Rhubarb Devonshire Froyo

Indulge in the delightful blend of sweet strawberries and tangy rhubarb with this creamy Devonshire Froyo recipe. Its the perfect summer treat

Ingredients:

• 2 cups frozen strawberries
• 1 cup rhubarb, diced
• 1/2 cup sugar
• 2 cups Greek yogurt
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• 1/4 cup honey
• Fresh strawberries and rhubarb for garnish

Instructions:

Put the sugar and diced rhubarb in a saucepan and mix them together

It will take about 10 minutes of cooking over medium-low heat for the rhubarb to get soft and release its juices

Take it off the heat and let it cool down

Put the rhubarb mixture that has been cooled, the frozen strawberries, the Greek yogurt, the heavy cream, the vanilla extract, and the honey in a blender

Mix everything together until its smooth

Put the mixture into an ice cream maker and churn it according to the makers directions

This should take about 20 to 25 minutes, or until its the consistency of soft serve

Put the froyo in a container with a lid and freeze it for two more hours, or until it gets firm

Put the Strawberry Rhubarb Devonshire Froyo in bowls or cones and top them with fresh strawberry slices and rhubarb dices

Have fun with your homemade ice cream

All Natural Ice Cream Bar Lollies

Fresh strawberries, Greek yogurt, and coconut milk are used to make these All Natural Ice Cream Bar Lollies, which are a tasty treat that wont make you feel bad. This healthy dessert is great for hot summer days or any time you want something sweet.

Ingredients:

• 2 cups fresh strawberries, hulled
• 1/4 cup honey
• 1 cup Greek yogurt
• 1/2 cup coconut milk
• 1 teaspoon vanilla extract

Instructions:

In a blender, puree the strawberries with honey until smooth

In a separate bowl, mix Greek yogurt, coconut milk, and vanilla extract until well combined

Pour a layer of the strawberry puree into popsicle molds, filling each about one-third of the way

Add a layer of the yogurt mixture, filling another one-third of the molds

Repeat layers until molds are filled, leaving a bit of space at the top for expansion

Insert sticks into the molds and freeze for at least 4 hours or until solid

To release the lollies, briefly run the molds under warm water