French Lentil Salad

With fresh herbs, cherry tomatoes, feta cheese, and a zesty vinaigrette dressing, this classic French lentil salad is a real treat. This salad is tasty and good for you. You can eat it as a side dish or a light meal.

Ingredients:

• 1 cup green lentils
• 2 1/2 cups water
• 1 bay leaf
• 1/2 red onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup red wine vinegar
• 1/4 cup extra virgin olive oil
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh basil, chopped
• 1/4 cup cherry tomatoes, halved
• 1/4 cup crumbled feta cheese

Instructions:

Rinse the lentils under cold water and drain

In a saucepan, combine the lentils, water, and bay leaf

Bring to a boil, then reduce heat and simmer for about 20-25 minutes until lentils are tender but not mushy

Drain and discard the bay leaf

In a large bowl, whisk together the red wine vinegar, olive oil, Dijon mustard, minced garlic, salt, and pepper

Add the cooked lentils and finely chopped red onion to the bowl with the dressing

Toss to combine

Let the lentil salad cool to room temperature, then refrigerate for at least 1 hour to allow flavors to meld

Before serving, stir in fresh parsley, fresh basil, cherry tomatoes, and crumbled feta cheese

Serve the French lentil salad chilled and enjoy

GF Vegan Breakfast Cookies

These GF Vegan Breakfast Cookies are perfect for busy mornings when you need a quick and wholesome breakfast on the go. Packed with bananas, oats, nuts, and raisins, these cookies are naturally sweetened with maple syrup, making them a guilt-free indulgence.

Ingredients:

• 2 ripe bananas, mashed
• 1/4 cup almond butter
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1 1/2 cups gluten-free rolled oats
• 1/4 cup shredded coconut
• 1/4 cup raisins
• 1/4 cup chopped nuts such as almonds or walnuts

Instructions:

Warm the oven up to 350F 175C and put parchment paper on a baking sheet

Put mashed bananas, almond butter, maple syrup, and vanilla extract in a large bowl

Add the shredded coconut, raisins, chopped nuts, and rolled oats and mix them in well

Using a spoon or cookie scoop, put dough on the baking sheet that has been prepared

Press down a little on each cookie with the back of the spoon or your fingers

Put it in the oven and bake for 15 to 20 minutes, or until the edges turn golden brown

Let the cookies cool for 5 minutes on the baking sheet before moving them to a wire rack to cool all the way

These tasty gluten-free vegan breakfast cookies are a quick and healthy way to start the day

Fresh Peach Lemonade

Lemonade made with fresh peach puree, lemon juice, and a little sugar. Its fruity and refreshing.

Ingredients:

• 4 fresh peaches, peeled and pitted
• 1 cup lemon juice
• 1/2 cup sugar
• 4 cups water
• Ice cubes
• Fresh mint leaves for garnish optional

Instructions:

Using a blender, blend the fresh peaches until they are smooth

Use a fine mesh sieve to get rid of any pulp in the peach puree

Put the peach puree, lemon juice, sugar, and water in a large pitcher

Mix the sugar in until its gone

Put the lemonade in the fridge until its cold

If you want, you can add fresh mint leaves to the top after serving over ice cubes

Berry Hemp Smoothie

This Berry Hemp Smoothie is packed with superfood goodness and is a perfect way to start your day or recharge after a workout. The combination of mixed berries, banana, and hemp seeds provides a delicious and nutritious boost.

Ingredients:

• 1 cup mixed berries strawberries, blueberries, raspberries
• 1 ripe banana
• 1 tablespoon hemp seeds
• 1 cup almond milk or any preferred milk
• 1/2 cup Greek yogurt
• 1 tablespoon honey optional, for sweetness
• Ice cubes optional, for thickness

Instructions:

Using a blender, blend the mixed berries, ripe banana, and hemp seeds

Blend the Greek yogurt and almond milk together

Add honey to taste if youd like a sweeter smoothie

You can add some ice cubes if you want to make it thicker

Mix everything together until its smooth and creamy

Put the Berry Hemp Smoothie in a glass and drink it right away

Mushroom and Goat Cheese Flatbreads with Balsamic Glaze

These Mushroom and Goat Cheese Flatbreads with Balsamic Glaze are a delicious and elegant alternative to traditional pizza. The combination of earthy mushrooms, creamy goat cheese, and tangy balsamic glaze creates a burst of flavors that will impress your guests.

Ingredients:

• 2 flatbread pizza crusts
• 1 cup sliced mushrooms
• 1 cup crumbled goat cheese
• 1/4 cup balsamic glaze
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• Fresh arugula for garnish

Instructions:

Turn on your oven and heat it up to 425F 220C

Put the olive oil in a pan and heat it over medium-low heat

Cut up some garlic and add some sliced mushrooms

It will take about 5 minutes of cooking until the mushrooms are soft and slightly caramelized

Lay the crusts of the bread out on a baking sheet

Spread a little balsamic glaze on top of each crust

Spread the mushrooms that have been sauted out evenly on both flatbreads to use as a base

Put goat cheese crumbles on top of the mushrooms on both flatbreads

On top of the flatbreads, spread out the dried thyme, salt, and pepper

Put it in an oven that is already hot and bake for 10 to 12 minutes, or until the crust is golden and crisp and the cheese is melted

Take it out of the oven and let it cool down a bit before cutting it

Add fresh arugula as a garnish and drizzle with more balsamic glaze if you like

Cut it up and serve it right away

Cinnamon Roll Donuts

These Cinnamon Roll Donuts are a delicious twist on classic cinnamon rolls, with all the flavors you love in a convenient donut form. Perfect for breakfast or dessert

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 tsp vanilla extract
• 1/4 cup unsalted butter, softened
• 1/4 cup brown sugar
• 2 tsp ground cinnamon
• 1 cup powdered sugar
• 2 tbsp milk
• 1/2 tsp vanilla extract

Instructions:

Preheat your oven to 375F 190C and grease a donut pan

In a mixing bowl, combine flour, granulated sugar, baking powder, and salt

In another bowl, whisk together milk, melted butter, egg, and vanilla extract

Pour the wet ingredients into the dry ingredients and stir until just combined

Spoon the batter into the donut pan, filling each mold about 2/3 full

In a small bowl, mix together the softened butter, brown sugar, and ground cinnamon to make a cinnamon swirl mixture

Drop spoonfuls of the cinnamon swirl mixture onto the donut batter and use a toothpick to swirl it through the batter

Bake for 10-12 minutes or until the donuts spring back when touched

Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely

In a separate bowl, whisk together powdered sugar, milk, and vanilla extract to make the glaze

Dip each cooled donut into the glaze and let any excess drip off

Place the glazed donuts back on the wire rack to set the glaze

Serve and enjoy your homemade cinnamon roll donuts

Parmesan Garlic Asparagus

Parmesan Garlic Asparagus is a simple and flavorful side dish that pairs well with a variety of main courses. The roasted asparagus becomes tender with a hint of garlic flavor and a cheesy, savory kick from the Parmesan cheese. Its a perfect addition to any meal

Ingredients:

• 1 bunch of fresh asparagus spears
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

Start by heating the oven to 400F 200C

Clean the asparagus spears and cut off the tough ends

Put the asparagus spears, olive oil, garlic that has been minced, salt, and pepper in a bowl

Toss the asparagus to cover it all

Lay the asparagus spears out in a single layer on a baking sheet

Put the grated Parmesan cheese on top of the asparagus

Put the asparagus in an oven that has already been heated and roast it for 15 to 20 minutes, or until it is soft and the Parmesan cheese is melted and golden brown

Take it out of the oven and serve it hot

Have fun with your tasty Parmesan Garlic Asparagus