Vegan White Choc Cheesecake Cookies

These vegan white chocolate cheesecake cookies taste great because they combine the taste of creamy cheesecake with the sweetness of white chocolate. Perfect for any event

Ingredients:

• 1 1/2 cups vegan cream cheese
• 1/2 cup vegan butter
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1/2 cup vegan white chocolate chips
• 1/4 cup almond milk
• 1 tsp baking powder
• 1/2 tsp salt

Instructions:

Warm the oven up to 350F 175C and put parchment paper on a baking sheet

Vegan butter, cream cheese, and sugar should be mixed together in a bowl until the mixture is smooth

Mix well after adding the almond milk and vanilla extract

Put the flour, baking powder, and salt in a different bowl

Slowly add the dry ingredients to the wet ones and mix them together until a dough forms

Add vegan white chocolate chips and mix well

Place dough on the baking sheet that has been prepared, leaving space between each cookie

Put it in the oven for 12 to 15 minutes, or until the edges turn golden brown

Let the cookies cool for 5 minutes on the baking sheet before moving them to a wire rack to cool all the way

Creamy Cauliflower & Potato Soup

Enjoy a bowl of creamy cauliflower and potato soup that will make you feel better. This recipe for a slow cooker is simple to make and great for cold days.

Ingredients:

• 1 medium cauliflower, chopped
• 2 medium potatoes, peeled and diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• Salt and pepper to taste
• Chopped fresh parsley for garnish optional

Instructions:

In a slow cooker, combine cauliflower, potatoes, onion, garlic, and vegetable broth

Cook on low for 6-8 hours or high for 3-4 hours, until vegetables are tender

Using an immersion blender, blend the soup until smooth

Stir in heavy cream and season with salt and pepper

Cook for an additional 10-15 minutes on low

Serve hot, garnished with chopped parsley if desired

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