Moroccan-Inspired Wild Alaska Seafood Stew

This Moroccan-inspired seafood stew combines the rich flavors of wild Alaska salmon, halibut, and shrimp with aromatic spices like cumin, paprika, and cinnamon. Its hearty, flavorful, and perfect for a cozy dinner on a chilly evening.

Ingredients:

• 1 lb wild Alaska salmon fillet, cut into chunks
• 1 lb wild Alaska halibut fillet, cut into chunks
• 1 lb large shrimp, peeled and deveined
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 can 14 oz diced tomatoes
• 4 cups fish or seafood stock
• 1 cup cooked chickpeas
• 1 cup chopped carrots
• 1 cup chopped celery
• 1 tablespoon ground cumin
• 1 tablespoon paprika
• 1 teaspoon ground turmeric
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• Salt and pepper to taste
• Fresh cilantro or parsley for garnish

Instructions:

In a large pot, saut the onion and garlic until soft

Add the diced tomatoes, fish or seafood stock, chickpeas, carrots, celery, cumin, paprika, turmeric, cinnamon, and ginger

Stir to combine

Bring the stew to a simmer and let it cook for about 15 minutes, allowing the flavors to meld together

Add the salmon, halibut, and shrimp to the pot

Cook for an additional 5-7 minutes until the seafood is cooked through

Season with salt and pepper to taste

Serve hot, garnished with fresh cilantro or parsley

Enjoy your Moroccan-inspired wild Alaska seafood stew