Cauliflower Tacos

Instead of meat tacos, try these Cauliflower Tacos instead. They taste great and are good for you. A mix of spices is used to season roasted cauliflower, which is served with fresh vegetables and a tangy yogurt sauce. Theyre great for a quick dinner during the week or any time you want a tasty and fun meal

Ingredients:

• 1 medium head of cauliflower, cut into small florets
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 8 small whole wheat or corn tortillas
• 1 cup shredded purple cabbage
• 1 cup diced tomatoes
• 1/2 cup diced red onion
• 1/2 cup chopped fresh cilantro
• 1/4 cup plain Greek yogurt
• 2 tablespoons lime juice
• 1 avocado, sliced
• Hot sauce optional

Instructions:

Turn on your oven and heat it up to 425F 220C

Add the cauliflower florets to a large bowl and mix in the salt, pepper, garlic powder, onion powder, chili powder, cumin, and olive oil

Make sure the florets are well covered

Spread the seasoned cauliflower out on a baking sheet

Roast in a hot oven for 20 to 25 minutes, or until soft and slightly crispy

Flip the cauliflower over halfway through the cooking time

Warm the tortillas in a dry skillet or the microwave until they are soft while the cauliflower roasts

To make a creamy sauce, mix the Greek yogurt and lime juice in a small bowl

Spread some of the creamy sauce on each tortilla

Then add roasted cauliflower, purple cabbage, diced tomatoes, red onion, avocado slices, and fresh cilantro

Use your hands to hold everything together

If you want, drizzle with hot sauce

As a warm meal, serve the cauliflower tacos and enjoy