GF Vegan Breakfast Cookies

These GF Vegan Breakfast Cookies are perfect for busy mornings when you need a quick and wholesome breakfast on the go. Packed with bananas, oats, nuts, and raisins, these cookies are naturally sweetened with maple syrup, making them a guilt-free indulgence.

Ingredients:

• 2 ripe bananas, mashed
• 1/4 cup almond butter
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1 1/2 cups gluten-free rolled oats
• 1/4 cup shredded coconut
• 1/4 cup raisins
• 1/4 cup chopped nuts such as almonds or walnuts

Instructions:

Warm the oven up to 350F 175C and put parchment paper on a baking sheet

Put mashed bananas, almond butter, maple syrup, and vanilla extract in a large bowl

Add the shredded coconut, raisins, chopped nuts, and rolled oats and mix them in well

Using a spoon or cookie scoop, put dough on the baking sheet that has been prepared

Press down a little on each cookie with the back of the spoon or your fingers

Put it in the oven and bake for 15 to 20 minutes, or until the edges turn golden brown

Let the cookies cool for 5 minutes on the baking sheet before moving them to a wire rack to cool all the way

These tasty gluten-free vegan breakfast cookies are a quick and healthy way to start the day