A hearty and nutritious soup perfect for rainy days. Packed with vegetables, lentils, and aromatic herbs, this comforting soup will warm your soul and lift your spirits.
Ingredients:
- 1 cup chopped onions
- 1 cup diced carrots
- 1 cup sliced celery
- 2 cloves garlic, minced
- 1 can 14 oz diced tomatoes
- 6 cups vegetable broth
- 1 cup lentils, rinsed
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 cups chopped kale
- 1 tablespoon olive oil
Instructions:
Put olive oil in a big pot and heat it over medium-low heat
Put in garlic, onions, carrots, and celery
Cook the vegetables in oil until they are soft
Tomato chunks, vegetable broth, lentils, thyme, rosemary, salt, and pepper should all be added now
Once the soup starts to boil, lower the heat and let it cook on low for 25 to 30 minutes, or until the lentils are done
After you add the chopped kale, cook for 5 more minutes or until the kale is soft
If necessary, change the seasoning
This soup is great for a rainy day because it tastes good when its hot

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