Vegan Banana Bread French Toast Cupcakes

A tasty change from regular banana bread are these Vegan Banana Bread French Toast Cupcakes. You can eat them for breakfast or as a sweet treat at any time. When you mix ripe bananas, warm spices, and maple syrup, you get a delicious and comforting cupcake that is sure to please.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup almond milk
• 1 teaspoon vanilla extract
• 1 tablespoon maple syrup
• 1 teaspoon cinnamon
• 4 slices of vegan bread, cubed
• 2 tablespoons ground flaxseed
• 1/4 cup almond flour
• 1 teaspoon baking powder
• 1/4 cup chopped walnuts optional
• Vegan butter or oil for greasing

Instructions:

Preheat oven to 350F 175C

Grease a muffin tin with vegan butter or oil

In a large bowl, mix mashed bananas, almond milk, vanilla extract, maple syrup, and cinnamon until well combined

Add cubed bread slices to the banana mixture and stir until all bread is coated

Let it sit for 10 minutes to allow bread to soak up the liquid

In a separate small bowl, combine ground flaxseed, almond flour, and baking powder

Add this mixture to the banana bread mixture and stir until well combined

If using walnuts, fold them into the batter

Divide the batter evenly among the muffin cups

Bake in the preheated oven for 20-25 minutes, or until the cupcakes are firm to the touch and golden brown

Remove from oven and let cool for a few minutes before transferring the cupcakes to a wire rack to cool completely