Tart Cherry & Meyer Lemon Marmalade Dip

This dip combines the sweet-tart flavor of tart cherry preserves with the bright citrusy notes of Meyer lemon marmalade, elevated with a hint of balsamic vinegar and Dijon mustard. Its a delightful balance of flavors that pairs perfectly with a variety of dippers.

Ingredients:

• 1 cup tart cherry preserves
• 1/4 cup Meyer lemon marmalade
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon Dijon mustard
• Pinch of salt
• Pinch of black pepper

Instructions:

In a small saucepan, combine tart cherry preserves and Meyer lemon marmalade over medium heat

Stir in balsamic vinegar and Dijon mustard

Season with a pinch of salt and black pepper

Cook, stirring occasionally, for 5-7 minutes until the mixture thickens slightly

Remove from heat and let it cool for a few minutes before serving

Transfer to a serving dish and garnish with lemon zest if desired

Serve with crackers, breadsticks, or vegetable sticks