Vegan White Choc Cheesecake Cookies

These vegan white chocolate cheesecake cookies taste great because they combine the taste of creamy cheesecake with the sweetness of white chocolate. Perfect for any event

Ingredients:

• 1 1/2 cups vegan cream cheese
• 1/2 cup vegan butter
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1/2 cup vegan white chocolate chips
• 1/4 cup almond milk
• 1 tsp baking powder
• 1/2 tsp salt

Instructions:

Warm the oven up to 350F 175C and put parchment paper on a baking sheet

Vegan butter, cream cheese, and sugar should be mixed together in a bowl until the mixture is smooth

Mix well after adding the almond milk and vanilla extract

Put the flour, baking powder, and salt in a different bowl

Slowly add the dry ingredients to the wet ones and mix them together until a dough forms

Add vegan white chocolate chips and mix well

Place dough on the baking sheet that has been prepared, leaving space between each cookie

Put it in the oven for 12 to 15 minutes, or until the edges turn golden brown

Let the cookies cool for 5 minutes on the baking sheet before moving them to a wire rack to cool all the way