Marshmallow California Fruit Salad

A delightful fruit salad enhanced by the chewiness of mini marshmallows, the tropical flavor of shredded coconut, and the sweetness of fresh fruits combined with the creaminess of sour cream. Ideal as a cool and refreshing side dish or dessert

Ingredients:

• 2 cups fresh strawberries, sliced
• 2 cups fresh pineapple chunks
• 1 cup fresh blueberries
• 1 cup green grapes, halved
• 1 cup mini marshmallows
• 1/2 cup shredded coconut
• 1/2 cup sour cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract

Instructions:

Strawberries, pineapple chunks, blueberries, green grapes, mini marshmallows, and shredded coconut should all be combined in a big mixing bowl

Mix the sour cream, powdered sugar, and vanilla extract thoroughly in a different bowl

Over the fruit and marshmallow mixture, drizzle the sour cream mixture

Till the fruit is thoroughly covered in the creamy mixture, gently toss everything together

Before serving, place plastic wrap over the bowl and place it in the refrigerator for at least half an hour

Enjoy your delicious Marshmallow California Fruit Salad cold