Anastasias Best-Ever Baked Beans

Savor the flavor of Anastasias Best-Ever Baked Beans, which are rich and savory. This traditional recipe makes a hearty side dish that will complement any entre by combining tender navy beans with the ideal amount of bacon, onions, molasses, and spices.

Ingredients:

• 4 cans 15 oz each navy beans, drained and rinsed
• 1 cup diced bacon
• 1 large onion, finely chopped
• 1/2 cup molasses
• 1/3 cup brown sugar
• 1/4 cup ketchup
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder

Instructions:

Set oven temperature to 175C 350F

Cook the chopped bacon in a big skillet until its crispy

Eliminate extra grease

Transfer the finely chopped onion to the skillet and cook it until it becomes tender

Then combine the drained navy beans, black pepper, garlic powder, brown sugar, ketchup, Dijon mustard, cooked bacon, sauted onions, molasses, and apple cider vinegar in a bowl

Spread the bean mixture evenly in a baking dish after transferring it there

Bake for 45 to 50 minutes in a preheated oven, or until the top is caramelized and the beans are hot and bubbly

Before serving, take it out of the oven and allow it to cool slightly

Savor Anastasias Baked Beansthe Best Ever