Creamy Avocado Scrambled Eggs

These creamy avocado scrambled eggs are a healthy and delicious breakfast option. The mashed avocado adds a rich and creamy texture to the eggs, while fresh cilantro provides a burst of flavor.

Ingredients:

• 2 large eggs
• 1/2 ripe avocado, mashed
• Salt and pepper to taste
• 1 tablespoon butter or cooking oil
• 2 tablespoons milk or cream
• Chopped fresh cilantro for garnish

Instructions:

In a bowl, whisk the eggs and milk/cream until well combined

Heat the butter or oil in a non-stick skillet over medium heat

Add the mashed avocado to the skillet and cook for a minute, stirring occasionally

Pour the whisked eggs into the skillet with avocado and season with salt and pepper

Stir continuously, cooking until the eggs are creamy and fully cooked, about 3-4 minutes

Remove from heat and garnish with chopped cilantro

Serve hot and enjoy