Cookie Butter and Salted Caramel Cookie Sandwiches

With these delightful cookie sandwiches, you can indulge in the perfect combination of rich cookie butter and luscious salted caramel. The soft and chewy cookies encase a creamy salted caramel filling, creating a comforting and decadent treat.

Ingredients:

• 1 cup cookie butter
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 large egg
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup salted caramel sauce
• 1 cup powdered sugar
• 1-2 tablespoons milk
• Flaky sea salt, for garnish

Instructions:

Preheat the oven to 350F 175C and line a baking sheet with parchment paper

In a mixing bowl, cream together the cookie butter, granulated sugar, and softened butter until smooth and creamy

Add the egg and mix well

In a separate bowl, whisk together the flour, baking soda, and salt

Gradually add the dry ingredients to the wet ingredients and mix until a dough forms

Scoop tablespoon-sized portions of dough and roll them into balls

Place them on the prepared baking sheet, leaving space between each

Use a fork to flatten each cookie ball slightly and create a crisscross pattern

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown

Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely

For the salted caramel filling, mix the salted caramel sauce and powdered sugar until smooth

Add milk as needed to achieve a spreadable consistency

Spread a generous amount of the salted caramel filling onto the bottom side of one cookie and top it with another cookie to create a sandwich

Sprinkle a pinch of flaky sea salt on the caramel filling before placing the top cookie

Repeat with the remaining cookies and filling

Allow the cookie sandwiches to set for about 30 minutes before serving