Slow Cooker Brisket

This slow cooker brisket recipe yields tender and flavorful meat that practically falls apart. The combination of spices and sauces creates a rich and savory dish thats perfect for a comforting meal.

Ingredients:

• 1 4-5 pound beef brisket
• 1 tablespoon brown sugar
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1/2 teaspoon cayenne pepper
• 1 cup beef broth
• 1/2 cup soy sauce
• 1/4 cup Worcestershire sauce
• 1/4 cup balsamic vinegar
• 1 onion, sliced

Instructions:

In a small bowl, mix together brown sugar, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper to make a spice rub

Rub the spice rub all over the brisket

Place sliced onion in the bottom of the slow cooker

Place the brisket on top of the onions in the slow cooker

In a separate bowl, mix together beef broth, soy sauce, Worcestershire sauce, and balsamic vinegar

Pour the mixture over the brisket in the slow cooker

Cover and cook on low for 8-10 hours or until the brisket is tender

Once cooked, remove the brisket from the slow cooker and let it rest for 10 minutes before slicing

Serve the sliced brisket with the onions and juices from the slow cooker