Ingredients:
- 2 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup toasted pine nuts
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions:
Once the mixed greens are clean and dry, put them in a big salad bowl
Its time to add the cucumber, red onion, cherry tomatoes, and feta cheese to the bowl with the greens
Warm the pine nuts in a small pan over medium-low heat until they turn golden brown
Make sure to stir it often to keep it from burning
Once the pine nuts are golden, take them off the heat and let them cool for a few minutes
Toast the pine nuts and then sprinkle them on top of the salad in the bowl
This is a different small bowl with dressing
In it, whisk the extra virgin olive oil and balsamic vinegar together
Pour the dressing over the salad, and then gently toss everything together
Add salt and pepper to the salad as needed
Serve right away as a tasty and refreshing salad

No comments:
Post a Comment