Ingredients:
- 6 cups crispy rice cereal
- 4 cups mini marshmallows
- 1/4 cup unsalted butter
- 1/2 cup malted milk powder
- 1 cup crushed malted milk balls
- 1/2 cup chocolate chips
Instructions:
Crush the malted milk balls and mix them with the crispy rice cereal in a large bowl
In a different bowl that can go in the microwave, melt the butter and mini marshmallows in 30 second bursts, stirring each time until the mixture is smooth
Add the malted milk powder to the marshmallow mix and mix it in well
Pour the marshmallow mix over the cereal and malted milk balls, and quickly mix to make sure everything is covered
While the mixture is still warm, slowly add the chocolate chips
On a baking sheet lined with parchment paper, use your hands or a spoon that have been lightly greased to scoop the mixture and shape it into cookie-sized rounds
For about 30 minutes, let the cookies cool and set at room temperature
The cookies are ready to eat when they are firm

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