Parmesan Garlic Asparagus

Parmesan Garlic Asparagus is a simple and flavorful side dish that pairs well with a variety of main courses. The roasted asparagus becomes tender with a hint of garlic flavor and a cheesy, savory kick from the Parmesan cheese. Its a perfect addition to any meal

Ingredients:

• 1 bunch of fresh asparagus spears
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

Start by heating the oven to 400F 200C

Clean the asparagus spears and cut off the tough ends

Put the asparagus spears, olive oil, garlic that has been minced, salt, and pepper in a bowl

Toss the asparagus to cover it all

Lay the asparagus spears out in a single layer on a baking sheet

Put the grated Parmesan cheese on top of the asparagus

Put the asparagus in an oven that has already been heated and roast it for 15 to 20 minutes, or until it is soft and the Parmesan cheese is melted and golden brown

Take it out of the oven and serve it hot

Have fun with your tasty Parmesan Garlic Asparagus