Cinnamon Roll Donuts

These Cinnamon Roll Donuts are a delicious twist on classic cinnamon rolls, with all the flavors you love in a convenient donut form. Perfect for breakfast or dessert

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 tsp vanilla extract
• 1/4 cup unsalted butter, softened
• 1/4 cup brown sugar
• 2 tsp ground cinnamon
• 1 cup powdered sugar
• 2 tbsp milk
• 1/2 tsp vanilla extract

Instructions:

Preheat your oven to 375F 190C and grease a donut pan

In a mixing bowl, combine flour, granulated sugar, baking powder, and salt

In another bowl, whisk together milk, melted butter, egg, and vanilla extract

Pour the wet ingredients into the dry ingredients and stir until just combined

Spoon the batter into the donut pan, filling each mold about 2/3 full

In a small bowl, mix together the softened butter, brown sugar, and ground cinnamon to make a cinnamon swirl mixture

Drop spoonfuls of the cinnamon swirl mixture onto the donut batter and use a toothpick to swirl it through the batter

Bake for 10-12 minutes or until the donuts spring back when touched

Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely

In a separate bowl, whisk together powdered sugar, milk, and vanilla extract to make the glaze

Dip each cooled donut into the glaze and let any excess drip off

Place the glazed donuts back on the wire rack to set the glaze

Serve and enjoy your homemade cinnamon roll donuts