These two-ingredient toddler pancakes are a healthy and easy-to-make option for your little ones breakfast. Theyre made with just ripe bananas and eggs, providing a simple and nutritious meal for your child. These pancakes are free from added sugars and flour, making them a great choice for toddlers.
Ingredients:
- 1 ripe banana
- 2 eggs
Instructions:
Peel and mash the ripe banana in a mixing bowl
Add the two eggs to the mashed banana and whisk them together until well combined
Preheat a non-stick skillet or griddle over medium heat
Pour small amounts of the banana-egg mixture onto the skillet to form small pancakes
Cook for about 1-2 minutes on each side until they are golden brown and set
Serve the toddler pancakes warm, optionally with a dollop of yogurt or a sprinkle of cinnamon for added flavor
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