Ingredients:
- 4 cups of cubed watermelon
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup red onion, thinly sliced
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions:
In a large bowl, combine the cubed watermelon, crumbled feta cheese, chopped fresh mint leaves, and thinly sliced red onion
In a small bowl, whisk together the extra-virgin olive oil and balsamic vinegar to create the dressing
Season with salt and pepper to taste
Drizzle the dressing over the watermelon salad and gently toss to combine, ensuring all ingredients are coated
Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together
Serve the watermelon salad with mint and feta cheese cold, garnished with additional mint leaves if desired
Enjoy your refreshing and flavorful watermelon salad

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