Creamy Avocado Scrambled Eggs

These creamy avocado scrambled eggs are a healthy and delicious breakfast option. The mashed avocado adds a rich and creamy texture to the eggs, while fresh cilantro provides a burst of flavor.

Ingredients:

• 2 large eggs
• 1/2 ripe avocado, mashed
• Salt and pepper to taste
• 1 tablespoon butter or cooking oil
• 2 tablespoons milk or cream
• Chopped fresh cilantro for garnish

Instructions:

In a bowl, whisk the eggs and milk/cream until well combined

Heat the butter or oil in a non-stick skillet over medium heat

Add the mashed avocado to the skillet and cook for a minute, stirring occasionally

Pour the whisked eggs into the skillet with avocado and season with salt and pepper

Stir continuously, cooking until the eggs are creamy and fully cooked, about 3-4 minutes

Remove from heat and garnish with chopped cilantro

Serve hot and enjoy

Its About Figgin Thyme Fig and Thyme Cocktail

This cocktail is a delightful blend of fig-infused bourbon, thyme-infused honey syrup, and lemon juice, creating a harmonious balance of sweet, herbal, and citrus flavors.

Ingredients:

• 2 oz fig-infused bourbon
• 1/2 oz thyme-infused honey syrup
• 1/2 oz lemon juice
• 1/2 oz fig puree
• Thyme sprig for garnish
• Sliced fig for garnish

Instructions:

In a shaker, combine fig-infused bourbon, thyme-infused honey syrup, lemon juice, and fig puree

Shake well with ice for about 15-20 seconds

Strain the mixture into a chilled cocktail glass

Garnish with a sprig of thyme and a sliced fig

Laurens Lovely Salad

Laurens Lovely Salad is a fresh and tasty salad with feta cheese, cucumber, cherry tomatoes, red onion, and mixed greens. The simple balsamic vinaigrette ties it all together, and the toasted pine nuts give it a great nutty taste. Its great for a quick and healthy meal

Ingredients:

• 2 cups mixed greens
• 1 cup cherry tomatoes, halved
• 1/2 cup cucumber, diced
• 1/4 cup red onion, thinly sliced
• 1/4 cup feta cheese, crumbled
• 1/4 cup toasted pine nuts
• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

Instructions:

Once the mixed greens are clean and dry, put them in a big salad bowl

Its time to add the cucumber, red onion, cherry tomatoes, and feta cheese to the bowl with the greens

Warm the pine nuts in a small pan over medium-low heat until they turn golden brown

Make sure to stir it often to keep it from burning

Once the pine nuts are golden, take them off the heat and let them cool for a few minutes

Toast the pine nuts and then sprinkle them on top of the salad in the bowl

This is a different small bowl with dressing

In it, whisk the extra virgin olive oil and balsamic vinegar together

Pour the dressing over the salad, and then gently toss everything together

Add salt and pepper to the salad as needed

Serve right away as a tasty and refreshing salad

Malted Milk Ball Krispie Treats Cookies

These Malted Milk Ball Krispie Treats Cookies are a delightful twist on the classic rice krispie treats, featuring the rich flavor of malted milk powder and the satisfying crunch of crushed malted milk balls. These cookies are easy to make and perfect for satisfying your sweet cravings.

Ingredients:

• 6 cups crispy rice cereal
• 4 cups mini marshmallows
• 1/4 cup unsalted butter
• 1/2 cup malted milk powder
• 1 cup crushed malted milk balls
• 1/2 cup chocolate chips

Instructions:

Crush the malted milk balls and mix them with the crispy rice cereal in a large bowl

In a different bowl that can go in the microwave, melt the butter and mini marshmallows in 30 second bursts, stirring each time until the mixture is smooth

Add the malted milk powder to the marshmallow mix and mix it in well

Pour the marshmallow mix over the cereal and malted milk balls, and quickly mix to make sure everything is covered

While the mixture is still warm, slowly add the chocolate chips

On a baking sheet lined with parchment paper, use your hands or a spoon that have been lightly greased to scoop the mixture and shape it into cookie-sized rounds

For about 30 minutes, let the cookies cool and set at room temperature

The cookies are ready to eat when they are firm

Dandelion Root Coffee

This dandelion root coffee alternative is a Paleo-friendly beverage that provides a rich, earthy flavor reminiscent of traditional coffee without the caffeine.

Ingredients:

• 2 tbsp dried dandelion roots
• 2 cups water
• Optional: coconut milk or almond milk for serving
• Optional: honey or maple syrup for sweetness

Instructions:

To get rid of any dirt, rinse the dried dandelion roots under cold water

Two cups of water should be brought to a boil in a small saucepan

Pour the boiling water over the rinsed dandelion roots

After lowering the heat to low, simmer the roots for ten to fifteen minutes

After turning off the heat, take the saucepan and steep the dandelion roots for a further five minutes

Pour the infusion of dandelion root into a cup or teapot through a strainer

Serve hot, with the option to add honey or maple syrup for sweetness and coconut milk or almond milk for creaminess

Strawberry Rhubarb Devonshire Froyo

Indulge in the delightful blend of sweet strawberries and tangy rhubarb with this creamy Devonshire Froyo recipe. Its the perfect summer treat

Ingredients:

• 2 cups frozen strawberries
• 1 cup rhubarb, diced
• 1/2 cup sugar
• 2 cups Greek yogurt
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• 1/4 cup honey
• Fresh strawberries and rhubarb for garnish

Instructions:

Put the sugar and diced rhubarb in a saucepan and mix them together

It will take about 10 minutes of cooking over medium-low heat for the rhubarb to get soft and release its juices

Take it off the heat and let it cool down

Put the rhubarb mixture that has been cooled, the frozen strawberries, the Greek yogurt, the heavy cream, the vanilla extract, and the honey in a blender

Mix everything together until its smooth

Put the mixture into an ice cream maker and churn it according to the makers directions

This should take about 20 to 25 minutes, or until its the consistency of soft serve

Put the froyo in a container with a lid and freeze it for two more hours, or until it gets firm

Put the Strawberry Rhubarb Devonshire Froyo in bowls or cones and top them with fresh strawberry slices and rhubarb dices

Have fun with your homemade ice cream

All Natural Ice Cream Bar Lollies

Fresh strawberries, Greek yogurt, and coconut milk are used to make these All Natural Ice Cream Bar Lollies, which are a tasty treat that wont make you feel bad. This healthy dessert is great for hot summer days or any time you want something sweet.

Ingredients:

• 2 cups fresh strawberries, hulled
• 1/4 cup honey
• 1 cup Greek yogurt
• 1/2 cup coconut milk
• 1 teaspoon vanilla extract

Instructions:

In a blender, puree the strawberries with honey until smooth

In a separate bowl, mix Greek yogurt, coconut milk, and vanilla extract until well combined

Pour a layer of the strawberry puree into popsicle molds, filling each about one-third of the way

Add a layer of the yogurt mixture, filling another one-third of the molds

Repeat layers until molds are filled, leaving a bit of space at the top for expansion

Insert sticks into the molds and freeze for at least 4 hours or until solid

To release the lollies, briefly run the molds under warm water